Last Sunday, the cooking team (yes, it's a team now = Abi, Mummy, Hasanah, Nadirah + Opah&Epoi acting as food critic) has successfully produced our first batch of Soy Drink from our dear kitchen. 1st attempt and it was a success! It's not rocket science like I always thought.
Ingredient: Soy, water, sugar and pandan leaves (100g of soy : 1 litre of water)
The soy was soaked overnight and we then peeled off the skin - yes, each one! (the most painful part of the process) I think Nadirah was the only one who enjoyed this peeling process cause she got a big license to wet her clothing without Mummy being angry at her.
Blend them. Then strained the soy milk through a fine-mesh strainer into the pot. (or any clean baby-lampin like material).
Finally bring to a boil over low-high heat and sweeten to taste. Don't forget to put pandan leaves for a fresh, yummy aroma.
The verdict: Very delicious alhamdulillah! Epoi said it taste like Yeos (he's exaggerating!)
:-)
If any of you have a better recipe, let me know. I'd like to experiment more.
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